Celebrating the Original Kamado Since ‘74

Slow cooking is hot! And rightly so, because large pieces of meat that are cooked slowly in the Big Green Egg are super tasty and juicy. It may sound complicated, but nothing could be further from the truth. Slow-cooking is, in fact, a super simple cooking process, and using a core thermometer will ensure the meat is cooked to perfection every time.

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How often do you ignite the charcoal in your Big Green Egg in winter? Less often than in spring, summer and autumn? What a shame! In the winter months there are loads of seasonal ingredients and seasonal dishes that taste even better when you prepare them on your Kamado. In short, it’s grilling in winter time!

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It’s the time of year to make a deliciously fragrant stew in your Big Green Egg. For example: beef goulash, stewed red cabbage or traditional coq au vin, all slow-cooked in a Dutch oven . Light the charcoal in your EGG and enjoy these delicious recipes for stews!

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If you’re looking for a delicious game recipe, we have plenty of suggestions. There are so many different types of game and exciting recipes that can be prepared on the Big Green Egg. Just choose the one that sounds the most delicious or pick that game dish you are most excited about to cook and taste. Will it be the saddle of hare, the wild boar tenderloin or the rack of venison? Or perhaps you would like to try them all and take a mini game preparation workshop.

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With Belgian and Italian roots, Sarah Puozzo’s love of food is in her blood. Among other things, Sarah shares this love with others as a culinary journalist and in the master classes at her own Pasta Academy. The match with Big Green Egg? The professional foodie explains all of that in person, in the following interview.

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