This is the third edition of the colourful culinary magazine Enjoy! By blending recipes, tasty stories about seasonal products, fantastic features and stories of a regional nature reflecting the EGG® “on tour”, with a chef sharing details about the nicest ingredients from ‘his’ region and showing readers how to prepare them on the Big Green Egg, we hope to continue inspiring you.
In this edition of Enjoy! Magazine:
- enjoy a taste of spring with a delicious seasonal menu of slow-cooked smoked mackerel and a spring salad, Ossobuco with seasonal vegetables, and a blueberry muffin with vanilla ice cream
- High Tea ‘new style’: sweet and savoury High Tea dishes from the EGG
- Mouth-watering moments on the Swedish island of Gullholmen: Seven delicious (fish) recipes from Big Green Egg expert Ralph de Kok
- Three festive recipes for little Big Green Egg chefs
- Joining chef Fran Lֶópez on a flavour expedition in the Ebro delta (Catalonia)
- And much, much more!
Enjoy!
