Spring onion soy salsa
Recipe
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15 minutes
-
20 minutes
-
35 minutes
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4 persons
Want to make a sauce to go with your meat or fish from the Big Green Egg? You also fry the base for this delicious salsa in your kamado, which will it even more flavour!
Ingredients
Salsa
- 2 shallots
- ½ clove of garlic
- 100 ml mild olive oil
- ½ tbsp grated ginger root
- 1 tsp Madras curry powder
- ⅓ red chilli pepper
- 6 spring onions
- 90 ml soy sauce
- 30 ml ginger syrup
- 20 ml sushi vinegar
- 1 tsp mustard powder
In advance
- Light the charcoal in the Big Green Egg and heat to a temperature of 150°C using the Stainless Steel Grid. Meanwhile, peel and chop the shallots and garlic.
Method
- Heat the olive oil in the lid of the round Green Dutch Oven on the grill. Add the shallot, garlic, grated ginger root and curry powder and fry until the shallots are translucent.
- Remove the lid from the EGG and let the shallot mixture cool. Meanwhile, halve the chilli and remove the seeds. Chop the flesh finely. Cut the spring onions into thin rings.
- Mix the soy sauce, ginger syrup, sushi vinegar and mustard powder into the shallot mixture and finally spoon in the spring onion. Put the salsa in the fridge for an hour before serving to allow the flavours to marry.
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