Cast iron grill press used for pork belly

Are you looking to make the ultimate smash burger? You can, of course, make one on the Big Green Egg thanks to the Cast Iron Grill Press, which allows you to come up with a delicious burger that has that juicy core and crispy exterior.

You can also use the Grill Press for other purposes. Thanks to its weight, this cast-iron tool prevents ingredients from deforming and ensures 100% contact heat, which, in turn, makes for more of a Maillard reaction and, hence, more flavour. So, use the Grill Press not only to make the tastiest burgers, but also – in combination with the Cast Iron Grid, Cast Iron Plancha or Cast Iron Skillet as a base – for those perfect grill marks on steaks, vegan steaks, highway chicken, grilling royal boletes and flatbread

  • Robust cast iron disc with protective coating
  • Spiral-shaped cool-grip handle for a safe and comfortable hold
  • Distributes heat evenly

 

Item code 127648

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