Big Green Egg: The Bigger Choice
Let’s talk about quality
What makes the Big Green Egg so special? And why is it so much better than other kamados on the market? Because although Big Green Egg is often imitated, it has never been equalled. It’s not for nothing that it’s the favourite of many top chefs around the world. After all, they select the best ingredients as well as the best materials.
Quality comes first in everything we do,from the use of raw materials and components to design and ease of use, all based on extensive research. Everything has been carefully considered. With over 50 years’ experience and expertise in product development, we have and maintain a huge competitive edge over all other kamado brands.
We have listed the main advantages of the Big Green Egg below.
The Original
Big Green Egg was launched as the first commercial kamado in America in 1974. Inspired by traditional Eastern kamado ovens, but improved and adapted to be used as a barbecue too. Big Green Egg rapidly conquered America and subsequently the rest of the world.
With over 50 years of accumulated know-how, experience and expertise in the field of product development, we have and maintain a huge competitive edge over all other kamado brands. Although the basic design of the Big Green Egg may look the same, we work non-stop on product innovations, technical developments and new accessories. The design of all Big Green Egg models and parts has been developed with great attention and passion. They are not only attractive, but solid, strong and durable too. That is why the Big Green Egg remains the best choice for the future.
Ceramic
The ceramic of the Big Green Egg is one of a kind and that’s down to the quality. The Big Green Egg is made of the very best technical ceramic. The ceramic consists of a special composition of raw materials that undergoes a lengthy firing process at high temperature. As a result of this, the Big Green Egg handles the highest temperatures effortlessly, the ceramic reflects heat extremely well and it also lasts a lifetime.
The ceramic of the Big Green Egg has a fine texture and is the same thickness throughout. This ensures even distribution of heat and perfect cooking of your dishes. It is easy to achieve and maintain exactly the right temperature.
The Big Green Egg is stronger and more durable than any other kamado, and has thermal insulation that no other kamado has. For decades, production has been carried out by a fixed partner in Mexico, home to the world’s best ceramic producers.
Service & Warranty
Many years of development, testing and continuous compliance with the highest quality requirements enable us to offer a lifetime warranty on the ceramic of every Big Green Egg, as well as an extended warranty on all parts. This is truly a Best-in-Class Warranty.
Big Green Egg is known for its fast and efficient service. That is why we only collaborate with the most professional dealers who know all there is to know about the Big Green Egg and have a reputation for excellent service.
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