Celebrating the Original Kamado Since ‘74

Many BBQ accessories are made of cast iron, from grids to cast iron pans. But what makes cast iron such a suitable material? What cast iron accessories are available for a kamado like the Big Green Egg? And what is the best way to clean and maintain cast iron so that it stays as good as new?

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Raw oysters are a delicious delicacy, but you can also cook them on your kamado using various techniques. You might want to serve them during a party in combination with a glass of sparkling wine, as an appetiser, starter or as part of a fruits de mer tray. Oysters are great for any occasion! Find out more about shucking oysters, eating them and how you can cook them on the Big Green Egg.

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The entire Big Green Egg family of ceramic barbecues is very popular when it comes to outdoor cooking. But it has to be admitted, we do covet a particular soft spot for our Big Green Egg MiniMax: the compact kamado with max performance. The little kamado holds its own in your back garden, but is the perfect barbecue for use on your balcony or roof-top patio, too.

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Over the past 50 years, Big Green Egg has become a globally loved brand. Something Ed Fisher, founder of Big Green Egg Inc, never dreamed of in the 1970s when he introduced the kamado to the Western world and perfected the details of the cooking appliance. Discover the extraordinary history of The Evergreen here.

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Fancy some smoked salmon or a delicious smoked duck breast? You can prepare them yourself on the Big Green Egg! Thanks to the lid you can easily transform an EGG into a real smoker. The unique ceramic material keeps your ingredients juicy and ensures a constant temperature. But which smoking wood should you use for which purpose?

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